Kobe Beef
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Jersey Prime Meats is pleased to offer a selection of the Finest Kobe Beef

Kobe Beef Jersey Prime Meats



Top Of The Grading Charts

In the United States, all fed beef is graded by the USDA into 3 categories ... Select, Choice, and Prime.
KBA™ uses the USDA scale AND the Japanese scale to ensure the most consistent eating product in the world. Super-Prime from KBA™ scores between a 5 and 8 on the Japanese scale while normal USDA prime cuts will range from 3+ to 4. This is literally "melt in you mouth tenderness" with unmatched flavor that can only be described as "wonderful."  Kobe Beef will ensure that an meal you prepare will be the best.

Kobe Beef Jersey Prime Meats

Kobe History

Cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. Because of the rugged terrain, migration was slow and restricted. Cattle tended to be isolated in small areas and each area had essentially a closed population. Closed By Order Of The Shogun

From 1635 to 1868, the cow herd in Japan was officially closed by mandate of the Shogun. And except for a short period during the Meiji Restoration in the late 1800's the national herd has remained closed to this day.


Jersey Prime Meats can have your order ready for pickup or delivery it to your door (within our service area).

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Kobe Beef Jersey Prime Meats

 

 



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