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Prime Meats is pleased to offer a selection of the Finest Kobe Beef |

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Top Of The Grading Charts
In the United States, all fed
beef is graded by the USDA into 3 categories ... Select, Choice, and
Prime.
KBA™
uses the USDA scale AND the Japanese scale to ensure the most
consistent eating product in the world. Super-Prime from KBA™ scores
between a 5 and 8 on the Japanese scale while normal USDA prime cuts
will range from 3+ to 4. This is literally "melt in you mouth
tenderness" with unmatched flavor that can only be described as
"wonderful." Kobe Beef will ensure that an meal you prepare
will be the best.
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Kobe History
Cattle were first
introduced into Japan in the 2nd century to provide power for the
cultivation of rice. Because of the rugged terrain, migration was slow
and restricted. Cattle tended to be isolated in small areas and each
area had essentially a closed population. Closed By Order Of The Shogun
From 1635 to 1868, the
cow herd in Japan was officially closed by mandate of the Shogun. And
except for a short period during the Meiji Restoration in the late
1800's the national herd has remained closed to this day.
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